by waterclub | Jun 20, 2020 | Blog Posts
1. Water filters provide better tasting and better smelling drinking water by removing chlorine and bacterial contaminants. 2. Point-of-use water filters remove lead from drinking water immediately prior to consumption, thus preventing this harmful substance from...
by waterclub | Jun 5, 2020 | Blog Posts
Let’s start with what your tap water may contain: micro-organisms, heavy metals, chlorine, and the list goes on. The fact that chefs at most fine-dining and gourmet restaurants only use filtered water in their cooking indicates that there must be sound reason behind...
