Water glass bottle

Why you need it

• 🍽️ Table service without bottles — Chilled still + sparkling on tap, served in glass carafes. Guests read “filtered, plastic-free” on the menu as a sustainability statement, not a cost-cut.
• 📈 Save 60–80% vs imported bottles — Aqua Bar volumes replace ~AED 60,000/year of San Pellegrino/Evian at a mid-size restaurant. Payback in months, not years.
• 🏆 Menu differentiator — “Filtered still or sparkling — house water, always fresh” — an actual line diners appreciate. Sustainability moves review scores up.
• 🛠️ Service contract keeps it running — Optional AMC covers filters + call-outs. We stock the parts. Your GM never has to think about it.

What’s in the box

• Aqua Bar dispensing unit
• CO₂ system with commercial cylinder
• Chiller module
• Installation + integration with kitchen plumbing
• Service contract options (recommended for F&B use)

Right for you if

• Restaurant, hotel, café serving water to guests at table
• You want to stop paying for branded bottled water at markup
• You want a sustainability line for the menu

Not the right fit if

• Home use — see PRIMO+ or FIZZY line
• Below 50 covers/day — a countertop PRONTO XL may be enough

Technical details

Soda lime glass, super flint finish water bottle.